This spring, revel in the bright flavors of nutrient dense, low calorie asparagus; locally grown lamb; fresh, sweet peas; and luscious, ripe berries.
Recipes by Edible Kentucky Staff
Roasted Asparagus, Shiitake and Sweet Potato Frittata with Mascarpone and Goat Cheese
Asparagus has a long history, going back as far as the first century in ancient Greece and Rome. It was cultivated for medicinal reasons and legend has it that it was so revered it was offered up to...
Irish Lamb Stew
Before it makes it to your plate, locally grown lamb is typically raised by family farmers and ranchers. They have a shared passion for caring for their animals by providing them a good, free life...
Lemon Ricotta Bucatini with Spring Peas
Archaeology evidence suggests that peas were among the earliest crops cultivated by humans going as far back as 7000 BC. For many centuries, peas were used to make porridge and considered a wintertime...
Spring Berries with Rebecca Sauce
A Derby-Time Tradition
