Slow Food Bluegrass Cocktail Challenge
The competition will showcase the creativity of five local mixologists and will feature locally sourced ingredients including locally made Transformation Spirits Gin. Participating restaurants include:
Couvillion: Dave Tuney
Odeon: Adrian Jackson
Mr. Lee’s Lounge: Josh Jones
Naive: Jill Vieracker & Natalie Hubbard
Red Hog: Erin Delaney
Judges include: Sara Havens, Insider Louisville, Kevin Hall, Moonshine University, Jeremy Johnson, Meta Bar, and Stuart Stein, creator of Transformation Spirits.
Winners will be awarded $150 to Judge’s winner and $75 to People Choice. Admission to the event is $20, and will include tastings of all competitor’s cocktails. For tickets: Eventbrite.
All proceeds at The Slow Food Inaugural Cocktail Challenge will go towards our School Garden Grant Program. Each year we award funds to local school and community gardens that engage and educate children through hands on edible education.
About Slow Food Bluegrass
Slow Food Bluegrass is a local chapter of Slow Food International, an organization devoted to savoring and protecting the heritage and biodiversity of food, agriculture, and the rich culture of the table. For more information on this event, visit the Facebook event page, or follow Slow Food Bluegrass on Twitter, Instagram, and Facebook. Additional information is available on our website: slowfoodbluegrass.org.
Date: August 27, 2018 6:00 PM-9:00 PM
Location: Naive Restaurant | 1001 E. Washington St., Louisville, KY 40206 | 5027279799
Admission:
Five tastings for $20.
Event website: eventbrite.com
