Guides
Recipe Index: Holiday, 2018
Last Updated December 18, 2018
All of the recipes in our Holiday, 2018 issue.
Gin-Gin Mule
Twist on the traditional Mule cocktail with Copper & Kings American Dry Gin.
The Southern 75
The Castle & Key version of a French 75 makes for a refreshing cocktail that highlights Restoration Release Gin.
Christmas Grits
The red pepper gravy in this dish is one of the most delicious things I’ve ever eaten. I made it from Kentucky-grown red peppers. You can substitute red peppers from the supermarket salad bar or in...
Bibb Winter Fruit and Goat Cheese Salad
Inspired by Helen Corbett's 1950's classic cookbook.
Gnocchi alla Sorrentina
My mother, Concetta Cadolini, also known as Nonna Rosa, made from scratch this delicious dish every holiday.
Cream of Broccoli Soup
My oma would make cream of broccoli soup around the holidays and throughout the winter months. The texture and subtle curry flavor of this soup really hits home and takes me back to my childhood in...
The Last Word Cocktail
Easily one of my favorite gin cocktails, though it requires the pricey purchases of a couple of necessary bottles.
If you don’t want to part with the money, try it at a reputable cocktail bar...
Leslie’s Favorite Gin and Tonic
During a visit to New Orleans, a bartender convinced my wife to up her gin and tonic game with this impactful but simple twist on the classic.
Having recently enjoyed Rabbit Hole’s London Dry...
Recipe Box: Holiday, 2018
Some of the best from our sister publications across the edible communities.
