Around the World to ‘Local’

Photo by Stephen Patton
Chef Bob Perry prepares a dish of Ubatuba Paprika Chicken topped with Buttermilk Crème Fresh along with Seared Kale Agrodolce and Cornbread/ Rice Cake in the Food Lab, part of the Department of Dietetics and Human Nutrition in the College of Agriculture, Food and Environment at the University of Kentucky.
Photo by UK Ag
Chef Bob Perry plates up a dish of Ubatuba Paprika Chicken topped with Buttermilk Crème Fresh along with Seared Kale Agrodolce and Cornbread/Rice Cake in the Food Lab, part of the Department of Dietetics and Human Nutrition in the College of Agriculture, Food and Environment at the University of Kentucky. (L to R): Aaron Schwartz, Diatetic Internship Director; Bob Perry, Chef and Food Lab Coordinator; Rachel Thomas, Jordan Brown and Emma Simpson.