The Bourbon Country Cookbook: New Southern Entertaining
By David Danielson and Tim Laird; Contributor: Chef Edward Lee; Photographs by Dan Dry Published by Surrey Books List price $29.95
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
By Sarah Owens Photographs by Ngoc Minh Ngo Published by Roost Book Hardcover $30
