Photo by Dominic Episcopo
Smokehouse Chickpeas and Green
Edible Philly, Spring 2018, page 35
Photo by Alyssa Jiosa
Deep South Fried Pies
Edible Nashville, May/June 2018, page 32
Melon Salad with Citrus Honey and Mint Vinaigrette
Edible Indy, Summer 2018, page 22
Photo by Pascale Beale
Roasted Fingerlings Stuffed with Pesto
Edible Santa Barbara, Spring 2018, page 70
