Chef Stuart Stein

Stuart Stein has over 20 years’ experience in the hospitality industry including as chef de cuisine and executive chef for several fine-dining French/Mediterranean restaurants in the United States. He is an American Culinary Federation Certified Executive Chef, Certified Culinary Educator and the 2017 Western Regional Culinary Educator of the Year.

He is the author of The New Sustainable Kitchen Cookbook: Sustainable Cooking for All Season and is the co-founder and co-owner of Transformation Spirits, www.TransformationSpirits.com