Eat Local Dining Guide: Apr-May 2017

By | April 05, 2017
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Edible Louisville & the Bluegrass invites your restaurant to join the list of locally sourced restaurants participating in our Dining Guide.

For Louisville and Southern Indiana, contact Chef Meagan Jeanette at 502-819-7722.

For Bluegrass, contact Norma Taylor at 859-619-2774.

(Click on the picture to download the current April-May, 2017 Dining guide as a PDF)

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