Fall Recipes: Kale - Butternut Squash - Pears
By Steve Makela |
Last Updated September 17, 2021
Recipes sourced from Cooking at the Cottage — Kentucky’s only independent culinary retail store with Louisville’s premier cooking school for consumers. Photos courtesy of Linda Kunz Bayens For more recipes from Cooking at the Cottage, visit cookingatthecottage.com/recipe-box
Apple, Pomegranate, Kale Salad
While kale has only recently grown moderately in popularity, people have been eating it for over 2000 years. During the Middle Ages, in fact, it was one of the most widely eaten green vegetables....
Panzanella Salad with Butternut Squash
According to author Bill Kerr writing in the Farmers Weekly, “the butternut has a most unlikely origin. It was bred by a Charles Leggett of Stow, Massachusetts, in the mid- 1940s. He was not a plant...
Winter Pear Galette
Pears were a favorite food of the ancient Greeks and Romans and the poet Homer described them as “gifts from the gods,” likely due to their sweet juiciness. They are one of the highest-fiber...
