Old Favorites
By Tomese Buthod |
Last Updated December 01, 2021
Simple comfort foods to warm the body and soul
Tomese’s Meatloaf
This meatloaf is as basic as you can get. Over the years I’ve tried to get fancy and add all kinds of things (usually vegetables like grated carrots, or sautéed mushrooms) but I’ve never been as...
Bibb Winter Fruit and Goat Cheese Salad
Inspired by Helen Corbett's 1950's classic cookbook.
Pork Chops with Tomatillo and Cilantro Sauce
Tomatillos need a lot more respect, in my opinion. They are super-easy to grow here. Cousins of tomatoes, they are quite tangy, cook in minutes and are a wonderful partner with pork and chicken. If...
Pork Tenderloin Medallions with Vermouth Sauce Made with Orange Zest, Mustard, and Cream
The tenderloin that came with my Berkshire half pig totaled 3⁄4 pound, and when cut yielded nine medallions, enough for three people as part of a larger meal. I like to serve it with rice or mashed...
Meagan Jeanette’s Bourbon Maple Whipped Sweet Potatoes
“To be honest, this recipe came about as an alternative to that sickly sweet marshmallow monstrosity most of us in the South have come to know and love or hate. I hated it! But I love sweet potatoes...
