Maker’s Mark TasteMaker Award and Celebratory Dinner
Maker’s Mark is proud to honor Chef John Currence with a Maker’s Mark TasteMaker Award and celebratory dinner for his culinary excellence. This special evening with James Beard Award winning Chef Currence is open to the public and will begin with Maker's Mark cocktails and hors d'oeuvres on the grounds of the Historic Landmark Distillery. Dinner will take place in the on-site restaurant, Star Hill Provisions, where guests will enjoy some of Chef Currence's favorite dishes, prepared by both him and Star Hill Provisions Chef in Residence Newman Miller.
WHERE: Maker’s Mark Distillery
3350 Burks Spring Road
Loretto, KY 40037
MENU:
Pimento Cheese Beignets
Mom's Pickled Shrimp Salad Gougeres
Chilled Celery Veloute, Crabmeat, Butter-Toasted Bread Crumbs
Shredded Vegetable Salad, Roasted Tomato Vinaigrette, Maytag Blue Cheese, Pickled Apples
Bourbon-Braised Pork Belly, Celery Root Puree, Crispy Brussels Sprout/Lardon Casserole
Bourbon/Clove Poached Pear, Phyllo, Maker's Frozen Custard, Bitter Cocoa Nibs
*dinner includes paired Maker’s Mark cocktails
Date: June 16, 2018 6:00 PM-10:00 PM
Location: Maker's Mark Distillery | 3350 Burks Spring Road, Loretto, KY 40037
Admission:
$125 per person, available at https://www.makersmark.com/distillery/events
Event website: makersmark.com
