Jessica Kingsley is an accomplished home cook based in Louisville, Kentucky. She draws inspiration for her cooking from the many different places she has lived including Mississippi, France, New York City and now Kentucky. When she isn’t serving the Commonwealth as an attorney, you can find Jess on her Highlands porch studying cookbooks or testing recipes. She volunteers with The LEE Initiative and is a long standing Slow Food Bluegrass board member. Follow Jess on Instagram @louisville_localvore