Jonathan Searle

Jonathan is the executive chef at Lockbox at 21c Lexington.

More from this Contributor

Cornbread Stuffing with Butternut Squash, Roasted Fennel & Andouille Sausage

Delicata Squash with Chevre, Sorghum & Walnuts

Outside the (Lock)box

Crispy Brussels Sprouts with Bacon, Soft Egg & Everything Crunch

Slow-Roasted Sorghum-Glazed Pork Roast

Roasted Cauliflower with Marinated Cucumbers, Gold Raisins, Yogurt & Seeds

Butterscotch Mousse

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