Brandied Peaches and Sweet Ricotta

Array
September 22, 2018

Ingredients

  • 2 cups fresh peaches, sliced
  • ½ cup light brown sugar
  • ½ cup sugar
  • 1 tablespoon unsalted butter
  • 1 cup Copper & Kings Floodwall Apple Brandy
  • 1 cup firm whole milk ricotta
  • ½ cup confectioners sugar
  • 1 orange, zested
  • Biscotti or amoretti cookies, for garnish

Instructions

Peaches: In a sauté pan, melt butter and add peaches, brown sugar and sugar. Once sugar melts, add apple brandy and simmer. Reduce by half and set aside.

Ricotta: In mixing bowl, add ricotta, confectioners’ sugar and whip very firmly by hand. Once whipped, fold in orange zest.

Plating: Spoon about 4 ounces ricotta into center of bowl. Spoon generous portion of peaches over top. Garnish with mint and serve with biscotti or amoretti cookies.

Ingredients

  • 2 cups fresh peaches, sliced
  • ½ cup light brown sugar
  • ½ cup sugar
  • 1 tablespoon unsalted butter
  • 1 cup Copper & Kings Floodwall Apple Brandy
  • 1 cup firm whole milk ricotta
  • ½ cup confectioners sugar
  • 1 orange, zested
  • Biscotti or amoretti cookies, for garnish
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