Useful on pasta, vegetables, baked potatoes, in soups, over fish and as a side to grilled meats. Best used immediately at room temperature, but will keep, covered, in the fridge for a week.
Ingredients
SERVINGS: Makes ½ cup
- 2 big garlic cloves, finely minced or smashed
- ½ cup flat-leaf parsley, de-stemmed, minced and packed
- 1 tablespoon grated lemon zest (yellow part of peel)
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
Combine ingredients and serve as a relish with grilled or braised meats or stews.
