Ingredients
SERVINGS: 1 Cocktail
- 1.5 ozs. Rabbit Hole London Dry Gin
- 1 oz. St. Germaine Elderflower Liqueur
- Squeeze of lemon
- Tonic water
Instructions
In a mixing glass half filled with ice, add gin, liqueur and lemon juice; stir 1 minute until well chilled.
Strain into an iced rocks glass; top with tonic, stir gently and garnish with a lemon peel.