Edible Kentucky’s art director Leslie Friesen is a fan of mocktails. This year she made some mulberry shurb (recipe works for any berry). Enjoy it as a mocktail with sparkling water, or add a shot of locally made vodka for a refreshing cocktail.
Ingredients
FOR SYRUP
- 1 cup mulberries
- 3/4 cup granulated sugar
- 1 inch fresh ginger, peeled and minced
- 5 sprigs fresh thyme
- 1 cup apple cider vinegar
Instructions
SYRUP INSTRUCTIONS
pacats.com/recipe/mulberry-shrub
MOCKTAIL/COCKTAIL INSTRUCTIONS
Fill serving glasses with ice. Add 1 ounce shrub syrup. Add 1 oz vodka (cocktail version). Top with sparkling water. Garnish with fresh mulberries & thyme sprigs.
