Photography By | September 21, 2018

Ingredients

SERVINGS: 4 Cup(s)
  • 2 large tomatoes
  • 1 bunch green onions, trimmed and finely chopped
  • ½ cup chopped cilantro (or more to taste)
  • Minced jalapeño pepper to taste
  • 1 tablespoon lime juice
  • ½ teaspoon salt

Preparation

• Cut the core out of the tomatoes and cut the tomatoes in half. Use a finger to scoop out excess seeds and juice. Chop tomatoes and place in a bowl. Add remaining ingredients.

• Allow to stand at least an hour before you serve it, if you can. Best served at room temperature the same day it’s made.

Ingredients

SERVINGS: 4 Cup(s)
  • 2 large tomatoes
  • 1 bunch green onions, trimmed and finely chopped
  • ½ cup chopped cilantro (or more to taste)
  • Minced jalapeño pepper to taste
  • 1 tablespoon lime juice
  • ½ teaspoon salt
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