Ingredients
- 1 cup sugar (I prefer Sugar in the Raw)
- 1 cup water
Instructions
Combine sugar and water, stir well and heat until 165°F, when all sugar should dissolve with stirring. Cool and store in airtight bottle.
Combine sugar and water, stir well and heat until 165°F, when all sugar should dissolve with stirring. Cool and store in airtight bottle.
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