Spiced Apple Wine with German Roots
Just in time for fall, Huber’s Orchard, Winery and Vineyards has released their Spiced Apple Wine. Sourced from Huber’s orchards, the seasonal wine is an interpretation of the classic spiced wines from the Huber family’s German heritage, with aromas of cinnamon, clove and nutmeg. HuberWinery.com
Ingredients
- 3 parts Huber’s Spiced Apple Wine
- ½ part Huber’s Starlight Distillery Brandy
- 3–5 parts Lemon Lime Soda
- Apple slices and cinnamon sticks for garnish
Instructions
Combine the wine and brandy. To make a drink, fill a glass to the top with ice. Pour the glass half full of the wine and brandy mixture. Top with the lemon lime soda and garnish with apple slices and a cinnamon stick.
Wine and brandy mixture can be combined and stored in the refrigerator for up to a week. A “part” can be whatever you like (ounce, cup, bottle).
