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March 03, 2019

Ingredients

Spiced Pepitas
  • 1 cup pepitas
  • 1 tablespoon olive oil
  • ½–1 teaspoon cayenne pepper, to taste
  • ½ teaspoon cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Instructions

Preheat oven to 350°F. Place pepitas (pumpkin seeds) in a single layer on a baking sheet. Toast in oven for about 5–10 minutes, or until they are a golden brown. Transfer pepitas to a medium bowl and toss with olive oil, cayenne pepper, cinnamon, paprika, chili powder and salt. Once cool, store in an airtight container for up to 30 days

Ingredients

Spiced Pepitas
  • 1 cup pepitas
  • 1 tablespoon olive oil
  • ½–1 teaspoon cayenne pepper, to taste
  • ½ teaspoon cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
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