Shauna L. Nosler

A freelance journalist, Shauna is a contributor to many publications. Previously, Nosler served as Edible Indy’s managing editor and has now returned to the magazine as an editor-at-large. As a travel and food writer, she’s been fortunate to experience some of Indy’s coolest eateries as well as meet the people behind many of the Midwest’s ever-evolving culinary scenes. 

Originally from the Pacific Northwest, Nosler now resides in Indianapolis—though she isn’t much of an IndyCar or NASCAR fan, she is passionate about responsible agriculture, sustainable seafood, the emerging plant-forward push, and just about anything that promotes simple, healthy living. Read more of her work at ShaunaNosler.com and stay tuned for the launch of her new blog,  where she writes about living a mostly plant-based, conscious lifestyle.