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In-Season Fall Recipes
Green Beans with Orange Sauce
Double-Done Mashed Potatoes
Pan-Fried Trout with Bourbon & Black Pepper Glaze
Shaker Village Scalloped Eggplant
Tomato Ginger Soup
Kholrabi Salad
Goat Cheese Quiche
Grilled Squash and Tomato Casserole
Kentuscan Bean Soup
Snug Hollow's Rosemary Braided Bread
Braised Oxtails with Red Wine Sauce
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