Chef Sara Bradley & Freight House, Paducah

March 09, 2018
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Chef Sara Bradley partners with local farmers to create the first and most exclusive farm-to-table experience in Western Kentucky. Only sourcing what's in-season and available within a day's drive means more than just the freshest ingredients and flavors; it means giving back, preserving local traditions and ways of life.

Come Gather Around Kentucky's Table. It's Better in the Bluegrass.

Visit BetterInTheBluegrass.com for more information.

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