Edible Louisville Issue #62:

Last Updated March 21, 2021
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Edible Kentucky magazine cover - Spring 2021

FOOD FOR THOUGHT

“ Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.” — Margaret Mead

I had planned to write inspiring thoughts about returning to “normal” with spring emerging post pandemic — spring forward, a time for rebirth, farmers full of activity, early garden flowers emerging from winter hibernation and on and on. But on this gray afternoon I am not quite there.

My mind remains stuck with thoughts of over 500,000 families mourning their loss, too many restaurants closed, many hard working people un- or under-employed, and the horrifying irony of massive expansion of income and health inequality over the past twelve months.

“Normal” is not an option for moving forward — it has never been.

I find solace in our community’s new initiative: Build Back Better, Together. This is a vision about creating a more prosperous and just future for all, particularly those residents who are most impacted by the COVID-19 pandemic and racial injustice. This gives me hope.

Building on that, let me conclude with a quote from our March 2020 issue that might have been lost last year in the emergence of the pandemic, but is worth repeating here:

“Every farmer who plants a seed takes a risk. We work through faith that the good deeds we do are to put down roots. The roots are invisible, but they sustain plants that may not give fruit for awhile. How lovely is the planting of seeds…” — Omid Safi

Steve Makela, Publisher

3 Iconic Companies, 3 Iconic Candies

Kentucky candy makers
100 Years of Sweet Kentucky Tradition

Feeding the Black Market

Black Market Kentucky
Homegrown nonprofit and grocery store address “food apartheid”

Your Guide to Eating and Catering Local

Support Local Businesses

Transport your Tastebuds

The pandemic has taken away the joy of travel for many. However, what it cannot take away is our imagination.

Food System Vulnerability: A Local Response to a Global Challenge

... a global solution that won’t work locally is a waste of time

Allen Bush - Garden Guru

Allen Bush
In a time when more of us are focusing on outdoor spaces, its inspiring to note the career of Allen Bush

Spring – At Last!

This spring, revel in the bright flavors of nutrient dense, low calorie asparagus; locally grown lamb; fresh, sweet peas; and luscious, ripe berries.

Interstate 65 — Louisville to the Tennessee State Line

Rather than stop at fast food and chain facilities, go a little further and discover the many delightful gems of Kentucky. “It’s the journey, not the destination!”

Support Community Agriculture Guide: Spring 2021

A community-supported agriculture (CSA) harvest subscription program is a way for consumers to buy local, seasonal produce, meats and goods directly from a farmer.

Kentucky Proud

Ask a thousand people around the world to name the top three things they know about Kentucky and, invariably, the answers will be: horses, bourbon, and fried chicken.

The Sweetest Pea

"How luscious lies the pea within the pod." - Emily Dickinson
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