Spanish for “ fresh waters,” this Watermelon-Jalapeño agua fresca is satisfying and refreshing for guests of all ages.
Ingredients
SERVINGS: 10-12 Serving(s)
For the simple syrup:
- 3 jalapeños, seeded and deveined
- 2 cups water
- 1 cup sugar
- 1 cup agave
- Pinch of salt
For the agua fresca:
- 1 medium seedless watermelon, cut into small cubes
- 1 cup jalapeño simple syrup
- Juice of 2 limes
- 5 cups water
- 1 lemon, sliced, for garnish
Instructions
Combine all of the simple syrup ingredients in a medium saucepan. Bring to a boil, then reduce heat to medium and cook for 20 minutes, stirring frequently. Set aside to cool.
Combine watermelon, jalapeño simple syrup, lime juice and water in a blender and blend for about 30 seconds. Do not strain. Pour into glasses full of ice, garnish with a lemon slice and serve immediately (or refrigerate for 30 minutes for a more intense flavor).
About this recipe
Courtesy of Edible San Diego. Recipe by Miguel Valdez. Photo by Olivia Hayo, styled by Gary McIntire.
