An intriguing take on a margarita courtesy of our friends at Hotel Tango.
Ingredients
- 1 and 1/2 ounce Hotel Tango Rum
- 1/2 ounce Hotel Tango Orangecello
- 1/2 ounce Lemon Juice
- 1/2 ounce Lime Juice
- 3/4 ounce Simple syrup
- Lime wheel
- Salt for rim
Instructions
Fill a shaker with ice and pour all ingredients in the shaker. Shake vigorously. Rim a coupe glass with salt and strain the Tango-Rita into the glass and garnish with a lime wheel.
About this recipe
Want to know more about Hotel Tango, how to purchase or where to visit - head over to HotelTangoWhiskey.com
