A refreshing summer treat courtesy of our friends at Hotel Tango.
Ingredients
- 2 ounces Hotel Tango Vodka
- ½ ounce Pineapple Juice
- ½ ounce Lemon Juice
- ¼ ounce Cucumber Juice
- ½ ounce Simple Syrup
- 1 dash Orange Bitters
- Ice
Instructions
Pour all ingredients into a shaker. Fill a double rocks glass with ice. Shake and dirty dump [do not strain] into a double rocks glass.
About this recipe
Want to know more about Hotel Tango, how to purchase or where to visit - head over to HotelTangoWhiskey.com
