Ingredients
SERVINGS: 1 Cocktail
- ¾ ounce Elijah Craig (94 proof)
- ¾ ounce Old Forester (86 proof)
- ½ ounce Booker’s
- ¾ ounce dry vermouth
- ¾ ounce maraschino liqueur
- 2 drops orange bitters, such as Regan’s
- 1 drop Peychaud’s bitters
Preparation
Add all ingredients to a mixing glass, add cubed ice and stir 45 seconds with bar spoon, until properly chilled and diluted.
Pour into a chilled coupe glass and garnish with orange peel and mint leaf.