Red Hog: This Little Piggy Went to Market
Blue Dog Bakery couple focus on meats at Red Hog.
In a large saucepan, combine the oil and the chiles and cook over moderate heat, stirring frequently, until fragrant and the chiles are browned in spots, about 7 minutes.
Remove from heat and stir in both garlics along with the vinegar, sugar, cumin and salt. Cover and let cool. Transfer the chile mixture to a blender and pulse until a coarse paste forms.
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