Ingredients
- 3 sprigs tarragon
- 2 cups white vinegar
Preparation
Heat the vinegar (do not boil), pour over the sprigs of tarragon and seal.
Let vinegar and herbs infuse for about 2 weeks before using.
Recipe from Edible Kentucky & Southern Indiana at https://ediblekentucky.ediblecommunities.com/recipes/tarragon-infused-vinegar
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