Turmeric Roasted Cauliflower

Spiced and roasted cauliflower is great with tahini dressing

By / Photography By | February 16, 2018

Ingredients

SERVINGS: 4 Serving(s)
  • 2 large heads cauliflower
  • 2 (14.5-ounce) cans chickpeas
  • 4 tablespoons avocado oil
  • 2 tablespoons turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cumin
  • Optional: rice, greens, tahini dressing

Instructions

Preheat oven to 400°. Rinse and dry the chickpeas and chop the heads of cauliflower into florets. 

Combine spices in a small bowl. Toss the cauliflower and chickpeas in the avocado oil and spices until everything is evenly coated. 

Spread the chickpeas and cauliflower in a single layer on a baking sheet. Roast for about an hour, or until the cauliflower is tender and a bit charred and the chickpeas have begun to get dry and crunchy. 

Serve alone or over a bed of rice and/ or greens with the tahini dressing from the falafel recipe. 

Ingredients

SERVINGS: 4 Serving(s)
  • 2 large heads cauliflower
  • 2 (14.5-ounce) cans chickpeas
  • 4 tablespoons avocado oil
  • 2 tablespoons turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cumin
  • Optional: rice, greens, tahini dressing
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