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Side Dishes
Lemon Ricotta Bucatini with Spring Peas
Griddled Maple Squash
Lacto-Fermented Vegetables
Roasted Stuffed Acorn Squash
Ann Curtis’ Mushroom Strudel
Chuck Kavanaugh’s Roasted Brussels Sprouts with Lemon and Pine Nuts
Meagan Jeanette’s Bourbon Maple Whipped Sweet Potatoes
Martha Makela’s Lebanese-Style Green Beans (ala Aunt Anna and Aunt Liz)
Christmas Grits
New Year's Grits with Black-Eyed-Pea Gravy
Panko-breaded Fried Japanese Eggplant with Brandied Hoisin and Asian Slaw
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