Sherry Hurley

Sherry Hurley founded Farm to Fork Catering in 2008, with the goal of creating ingredient driven menus featuring fresh, locally sourced and sustainable grown ingredients that a tell story and create community between Farm to Fork’s clients, their guests and the region’s small family farms. She has over 20 years in the food and hospitality industry and has served on the boards of Community Farm Alliance and Slow Food Bluegrass, and is a member of Chef ’s Collaborative.