Simple Pleasures of Summer
Fresh veggies, rich memories served on paper plates.
Easy
Louismill Parmesan Smoked Grits pair nicely with both the Farmer’s Market Ratatouille or Mom’s BBQ Chicken… but then grits can go with just about anything!
Ingredients
SERVINGS: 4 Serving(s)
- 1 cup Louismill Stone Ground Yellow Corn Smoked Country Grits
- 2 cups water
- 2 cups whole milk
- 2 teaspoons salt
- 6 tablespoons butter
- 1 cup Parmigiano-Reggiano cheese, grated
Instructions
Bring water, milk and salt to a boil. Slowly whisk in grits. Simmer uncovered for 20 minutes, stirring occasionally until it’s the consistency you desire. Add butter and cheese. Salt and pepper to taste.
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