Guides
Recipe Index: Summer, 2018
Last Updated June 20, 2018
All of the recipes featured in our Summer, 2018 issue.
The Golden Girl
Regarding what the Frazier did for the Getz as a friendly gesture, Jordan Cahill’s name for this drink is a nod to the Andrew Gold hit single and theme song for “The Golden Girls” show, “Thank...
Tomato Watermelon Salad
Nothing says summer like ripe tomatoes and watermelons, and the same is true for fresh basil and mint. When you combine these unlikely bedfellows, you’ve got the perfect light dish to balance your...
Lemony Herb Chevre
This staple spread is so easy to prepare, I almost hesitate to offer a recipe! You may substitute the fresh tender herbs for others you have on hand, such as chervil, cilantro, or basil, depending on...
Three-ingredient Vegetable Ideas
Start with 1 pound of vegetable, 2 tablespoons fat, 1 teaspoon salt. Use a wide, shallow sheet pan.
Roast at 400°F for 20 minutes or so (size matters). Stir once or twice. Browning should occur
Corn with Mayo and Chili Powder
This is an easy riff on an easy recipe: Mexican street corn, aka elote, which is grilled over charcoal and served sprinkled with cheese and cilantro. If you have ancho chili powder, use it. If you...
Bourbon Mustard Glazed Beef Short Ribs
If you want to please a crowd with a dinner party, here’s your panacea. Easy to make, these fall-off-the-bone short ribs benefit from slow cooking and bourbon-spiked braising. The final pièce de r...
Country Ham, Pear and Arugula Flatbread
Like your favorite pizza, flatbread offers a blank (and delicious) canvas for any combination of flavors, so don’t be afraid to experiment. We particularly like this crisp bread topped with a...
Miche Bread
Recipes and photography excerpted from Toast & Jam.
Bourbon Pickled Peaches
Here, the sugars in fresh summer peaches and the mellowness of vanilla collide with the smokiness of a good bourbon, and some sort of miracle happens. This is one of our favorite go-to ...
Watermelon Jelly
Online exclusive recipe from Toast & Jam, courtesy of the publisher.
