In This Issue

Recipe Index: Spring, 2018

Photography By | Last Updated February 21, 2018
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All the recipes in our Spring, 2018 Issue!

Enjoy all of the recipes in our Spring, 2018 Issue!

Ginger Mule Mocktail

The Ginger Mule Mocktail was co-crafted by lead mixologist Eron Pleven at Copper & Kings Distillery and is served at Anoosh Bistro and NooshNosh restaurants. 

White Bean and Roasted Garlic Dip

Seasonal dip from Cooking Fresh

Italian White Bean and Pasta Casserole

Seasonal recipes from Cooking Fresh

Chorizo Burger & Egg Red Potato Salad

Recipes from Tricia Houston, Farmstand Market and Café. TheFarmstandMarket.com 

Goetta Nachos

From Chef Matt Grimes, owner of Colonial Cottage thecottagenky.com 

Jumbo Lump Crab Cakes

From Chef Matt Corbin of The Blue Raven TheBlueRaven.net 

Freight House Poppy Seed Biscuits

Featured recipes from Freight House in Paducah, Ky.

Freight House Sweet Greens

Featured recipes from Freight House in Paducah, Ky.

Cauliflower Sunchoke Soup

Purple cauliflower gives this soup its vibrant color

Turmeric Roasted Cauliflower

Spiced and roasted cauliflower is great with tahini dressing

Beet Ice Cream

Be sure to check out the video on making this recipe!

Blasted Brassicas

Hearty Brassicas

Transparent Pie

From the Kentucky Department of Parks

Kentucky Rain Cocktail

Named 2018 Northern Kentucky’s Drink of the Year. For the real deal (and hopefully a chance to see George Clooney!), you’ll have to visit The Augusta Irish Pub in August, KY, home of the...

Salmon Patties

From the Kentucky Department of Parks

Blackberry Jam Cake with Caramel Icing

From the Kentucky Department of Parks

Making Beet Ice Cream Video

Beet Ice Cream video from the Spring, 2018 issue.
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